How to Make Molasses Baked Beans Recipe

If you are in dire need of those normal feel-good dishes and the nice interplay of sweet, smoky, and savory, then molasses-baked beans should be your pick. This thick and tasty recipe has been cooking in many kitchens for years and is usually for a potluck, barbecue, or family dinner recipe. Here, you are going to learn how to prepare a molasses-baked beans recipe that you can prepare at home when the mood hits you.

Why Molasses Baked Beans?

If you have not skipped a single word till now, it is time to learn more about why the selection of the topping in the given recipe is more than logical.

When it comes to baked beans, molasses makes them taste special in a way no other sweeteners can achieve. It is soft, it is somewhat bitter, and it goes well with the smoky taste of what is normally eaten with it. Besides, the process involves slow cooking in order that all the beans are submerged in the tasty sauce when serving is done.

Molasses Baked Beans List of Ingredients

To prepare this dish, you’ll need the following ingredients:

**Sections:** 2 cups packed dried navy beans / pinto beans

– **1 medium onion, diced**

**1/3 cup molasses**—If you have only sulfured molasses available, the best outcome while barbecuing will be obtained with unsulfured molasses.

– **1/4 cup brown sugar**

– **1/4 cup ketchup**

**Mustard—1 tablespoon**; the use is either yellow or Dijon.

**1 tsp of the smoked paprika:** This has also been provided as a recommendation, and it is in no way necessary.

add **4 slices of bacon** (optional because we were trying to use as little amounts of meat as possible to support the flavor).

– **1/2 teaspoon salt**

and 1/4 teaspoon black pepper.

**4 cups water or chicken broth**

These form the framework of your dish and are as follows: You can change the seasoning in the molasses-baked beans recipe according to your liking as you follow the steps.

Step-by-Step Instructions

1. Preparing the Beans

Start by soaking the beans. And so wash them clean and proper and put them in a basket with plenty of water. They should be allowed to tuss in warm water for about one day or at least one day and eight hours. In any case, this step is important in the sense that it alters the beans and considerably shortens the cooking time.

2. Cooking the Beans

Last of all, warm water should be removed from the beans, then washed well. Therefore, I start by bringing to a boil the beans and fresh water in a large pot, preferably the one used for cooking the beans. In addition, the heat is low, and let the beans cook for nearly an hour or until the beans are soft yet not mushy. Drain and set aside.

3. Preparing the Sauce

In one bowl of a stand-alone mixer, combine molasses, brown sugar, ketchup, mustard, smoked paprika, salt, and pepper. Stir until it is thick and absolutely packed with flavors. This mixture is the heart of **how to make molasses baked beans recipe**.

4. Layering the Ingredients

Now spread Pam spray to grease your oven, then you turn on your oven and heat it up to about 325°F (165°C). If beans are cooked, place both the beans and the onions in a Dutch oven or in a deep baking pan. If using bacon, chop it finely and pack it in between the layers.

Pour the molasses sauce on the beans and ensure that all in the baking dish blend well. Add just enough water or chicken broth to the beans so that it comes almost to the top of the dish, but don’t fill it to the brim; leave about an inch’s worth of space.

5. Baking the Beans

Put the dish with stew on the top of the oven and put the lid or foil on it; let it bake for 2-3 hrs.; stir occasionally; if the beans must no longer look wet on the surface, add more liquid.

If the top is to be very crispy and caramelized, the lid should be removed about half an hour before the baking is due to end.

Some requisite points to cook molasses baked beans

– **Use quality molasses:** Unsulfurized molasses give the best flavor and taste when used in preparing the dish, and it will not have a bitter taste.

– **Don’t skip soaking:** Beans that are well rehydrated also cook well and also have much better texture.

– **Customize the flavor:** You could also marinate with a little apple cider vinegar or Worcestershire sauce for a sour flavor to the food.

– **Make it vegetarian:** Omit the bacon and instead of using chicken stock, use vegetable stock instead.

Mastering **how to make molasses baked beans recipe** is all about finding the perfect balance of flavors and textures.

Pairing Suggestions

Molasses-baked beans are versatile and pair well with various dishes:

– **Barbecued meats:** Pair it well with ribs, pulled pork, or BBQ chicken in order to make it look like Southern BBQ.

– **Cornbread:** Another good side dish to go with the beans is warm buttered cornbread.

– **Salads:** On its own it could be accompanied by a new, exciting coleslaw or a plate of greens to rid the system of beans strong, hearty fare.

These pairings enhance the experience of enjoying **how to make molasses baked beans recipe**.

Nutritional Information :

Here’s an approximate breakdown per serving (based on six servings):

– **Calories:** 250

– **Protein:** 9g

– **Carbohydrates:** 45g

– **Fat:** 3g

– **Fiber:** 10g

– **Sugars:** 18g

It is a flavorful meal and contains fiber and protein, thus it is a healthy meal to be served on the table.

STORAGE IDEAS FOR THE TWO RECIPE SECTIONS AND MAKING ENOUGH FOR A LARGE GATHERING

But learning * how to make molasses baked beans * is a wonderful experience for one main reason: the convenience. Like some other dishes, I have been able to prepare it in advance and heat it whenever one feels like eating it.

– **Make-ahead:** The beans and sauce should be prepared a day before, and the beans should be prepared before preparing the beans. Subdivide each of the two in a sealed, airtight jar and blend when called for in a recipe.

– **Refrigeration:** The remaining portions should be stored in an airtight container to be placed in the refrigerator for not more than five days.

– **Freezing:** If the beans are required to be stored for a longer time, the beans are stored in a freezer for up to three months. These dumplings are for refrigerator storage and can be baked in the oven or boiled in boiling water.

The following tips foster the worthy cause of your effort in making molasses-baked beans, which are as follows:

Variations to Try

Once you’ve mastered **how to make the molasses-baked beans recipe**, experiment with these variations:

**Spicy baked beans:** Including the chilies/jalapeños in the mixture, one can julienne it or use hot sauce.

**Maple-molasses beans:** Cook this using half brown sugar substituted for pure maple syrup for the best flavor.

**Smoky beans:** You can add liquid smoke or smoked sausage to bring smoky flavor.

Each time I have had to prepare this dish, everybody brings into the mix a different aspect, which makes the process very exciting.

Conclusion :

Learning ** how to make molasses baked beans recipe ** opens the door to a world of delicious, hearty meals. This is well suited for every family meal or any small party if you want your families and friends to be impressed. Due to the fact that it contains many types of meat and a lot of gravy, along with the characteristic of easily modifying for each person’s portion, such as fat-free or low-calorie, this plate is liked by those with a conventional European meat-eater’s diet.

Well, there you have it. That being said, let’s get our ingredients in order and start the process now. Anytime you want to relish a favorite, these ingredients and method make this evergreen recipe a favorite on your regulars list.

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